But the unique taste of methi matar malai curry can be known only when you eat it. Methi mutter malai is a side dish prepared using fenugreek leaves, green fresh peas and cream with a. Get the ingredient list, stepbystep written, printable and mobile ready methi matar malai restaurant style recipe with measurements on my website. Tagged how to cook methi malai mutter methi malai matar methi malai mutter recipe methi matar. Add to this a fragrant masala paste, an even more zestful freshlyground dry masala.
There are 334 calories in 1 serving of methi malai mutter. Methi mutter malai fenugreek leaves and peas recipe methi matar malai. Methi matar malai is a rich and creamy curry made using fresh fenugreek leaves or methi and peas. Methi malai matar is a mouthwatering curry for all. Methi matar malai recipe how to make methi matar malai. Print recipe print recipe download pdf subscribe for newsletter. Methi malai paneer recipe with step by step photos sharing one more restaurant style delicious recipe of methi malai paneer. Methi mutter malai recipe, how to make punjabi methi matar malai recipe with detailed step by step photos and video.
It has totally different taste and flavor compare to usual punjabi gravies which has onion. Here we bring you an authentic methi matar malai recipe from india thats not only quick but, can be easily made with greens and rich cream at home. Methi matar malai recipe step by step guide to make. It can be found in the menu of most north indian or punjabi restaurants. Methi malai mutter is a very popular north indian dish. Methi mutter malai methi and mutter are a superhit combination as their flavours complement each other well. It is a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves. Get nutrition facts for all your favorite recipes and all the foods you eat everyday.
So today, i would be sharing the recipe of methi matar malai. Paratha recipes in hindi punjabi khane ki recipe quick and easy paneer recipes recipe step by step samosa recipe in hindi video download. Learn how to make methi matar malai following our easy step by step recipe. You can pair this easy lunchdinner recipe with chapatiparatha or even naan. In fact i have seen many diabetics in india eating methi seeds everyday methi seeds are commonly used in indian recipes for tempering. Punjabi methi matar malai, methi mutter malai curry, fenugreek leaves with green pea in creamy sauce. Learn how to make methi mutter mala recipe, an authentic north indian rice. Methi malai paneer restaurant style dassanas veg recipes. Methi matar malai paneer is also a common entree served in most indian restaurants just like dal makhani, mattar paneer or chana masala. This recipe is prepared in the form of a gravy and is made using onions, fenugreek leaves and peas. Fenugreek leaves and green peas together give you ample iron in restaurant style methi mutter malai. All it takes is an electric pressure cooker and 10 minutes to prepare this awesomely delicious recipe. It can be found in the menu of most north indian or. Try this restaurant style recipe at the comfort of your home.
Get the ingredient list, stepbystep written, printable and mobile ready methi matar malai restaurant style recipe with measurements on my. Methigreen fenugreek is used to make methi ke paranthe, methi poori, methi pulao other than just curries. Methi malai matar is also served in many restaurants. Methi matar malai recipe restaurant style methi matar. Peas and fenugreek mathi cooked in cream and indian spices. Methi matar malai recipe with video and step by step pics methi matar malai is a delicious and popular north indian curry made with fenugreek leaves, peas and cream. Learn how to make methi mutter mala recipe, an authentic north indian rice recipe. Healthy methi matar malai no cream recipe by archanas. This requires fresh peas, cream and fenugreekmethi leaves.
Methi mutter malai recipe restaurant style methi matar malai. Smooth creamy methi malai mutter best eaten with laccha parantha. Methi mutter malai, methi and mutter are a superhit combination as their flavours complement each other well. With the winters approaching, the demand for hot soup, broths and gravies are high. To begin making the healthy methi mutter malai no cream, we will first make a.